Mountain Hub Gourmet, a Michelin-starred restaurant, is the new Fine Dining Restaurant of the Hilton Munich Airport. Reopened in September 2021, is set against the majestic backdrop of the Alps, right next to Munich Airport. The restaurant’s 33-year-old chef, Stefan Barnhusen has been head chef at Mountain Hub Gourmet since September 2020. He previously worked in the Michelin one-starred Jellyfish restaurant in Hamburg, and at Seehotel Überfahrt on Lake Tegernsee under the three-star chef Christian Jürgens.
The restaurant itself is spacious and boasts a stylish, modern design with an unusual semi-circular floor plan. It’s everything that you would expect it to be, and more, with an attentive and helpful service team, headed up by maître d’ Johannes J. Gahberger. Service-driven they aim to inspire while staying true to their ethos of generous hospitality.
A sophisticated world-class establishment, of the highest excellence, that celebrates the diversity of its guests by offering a sublime food experience. Intended for those with an appreciation for the exceptional, Mountain Hub Gourmet caters to international visitors and locals alike, whether it’s for a business lunch between flights or dinner and an evening of romance.
Using only the best ingredients and fresh, seasonal produce from the area, together with his refined ability, the food is meticulously and magically transformed by a passion to another level. Not only a symphony of flavours but a feast for the eye, each dish is beautifully and playfully presented with the utmost precision and extravagant artistic flair, perfectly balanced by colour, texture, and attention to detail.
La Zambra has recently been awarded by the experts at Luxury Lifestyle Awards for Best Luxury New Hotel in Andalusia, Spain, in 2022, confirming the hotel’s luxury ambiance and opulent amenities. The reborn hotel that was once known as Byblos hotel for its celebrity status and luxurious activities, has joined The Unbound Collection by Hyatt – dedicated to inspiring its guests to write their unique holiday story of a relaxed and luxurious getaway. The hotel offers a plethora of world-class suites and rooms, traditional yet immersive gastronomy, as well as a tranquil spa and fun activities.
Created by architecture firm Esteva I Esteva, the hotel includes 197 rooms and suites which express soft, tranquil, and relaxing tones, inducing Andalusian essence with a breathtaking backdrop of the luscious landscapes. The use of natural materials embodies the intimate atmosphere of the hotel’s Spanish-Mediterranean architecture and interior.
Room and suite options include garden and golf course views, luxurious amenities, soft linens, and premium experiences like a walk-in rain shower. The hotel offers four different dining concepts that are sure to impress anyone’s tastebuds. Enjoy a combination of innovative and traditional meals that tell stories about La Zambra’s cultural heritage. Experience all-day Mediterranean fare at Palmito’s, neo-tavern dishes paired with the world’s finest wines at Picador, a diverse menu of snacks and drinks at Bambolea Bar, and casual fare at La Bartola, a Spanish-inspired beach bar.
Sofitel Baru Calablanca Beach Resort – Celebrated for Colombia’s First Luxury Resort
Sofitel Baru Calablanca Beach Resort is Colombia’s first luxury resort and is set on the idyllic white sandy beaches of Isla, Barú. The highly anticipated resort opened its doors on December 1st, 2021.
The new hotel is the third Sofitel in Colombia and the country’s first-ever opulent beach destination. The picturesque property sophisticatedly combines Sofitel’s French heritage with the essence of the Caribbean.
Located just 25 minutes from the city of Cartagena, the resort is nestled amid the natural beauty and cultural affluence of Barú. The hotel features an impressive 187 modern and chic rooms, including a presidential suite and 22 luxurious suites, all equipped with terraces and balconies facing the tranquil and turquoise Caribbean Ocean.
This hidden gem of a resort has been awarded by the experts at the Luxury Lifestyle Awards for Best Luxury New Resort in South America 2022, and it’s easy to see why. It features four restaurants, seven bars, and a food truck all under the culinary direction of Patrice Guaus, the world-renowned French chef. These include Calablanca Restaurant and bar, which is a combination of divine Mediterranean and Colombian cuisines, prepared with farm-to-table ingredients and ancestral techniques, Bahía Restaurant & bar overlooking the magic waters of the Caribbean, our unique slow-cooking grill offers mouthwatering dishes that will be perfectly coupled with local cocktails, Humo Restaurant offers dinner-only featuring a robata grill concept inspired by Asian fare.
Guests can enjoy cocktails throughout several social spaces around the resort. La Pergola rooftop terrace is the perfect space to watch Barú’s magical sunsets and our new gastronomic proposal on wheels El Manglito Food truck that is a fun and innovative way to serve guests and visitors who are enjoying the beautiful beaches of Barú.